Atelier "Paninotheca" :

   Monday, tuesday, thursday & friday from 12h to 12h30 and from 12h30 to 13h
      Booked for the students and teachers member of the N.p.m.o. only
                  maximum 7 people per Atelier

The birth of this idea of "atelier":

We had started a little snack bar but unfortunately not financially viable due to the lack of customers
Only a dozen of kids from schools around were coming, but they were so happy with our tasty
yet healthy sandwiches that we didn't want to dissapoint them this year.
So came to us the idea to help them continue to eat healthily with a dietetic culture on the side,
adapted to their needs with a creative and fun txist to it, by changing the theme every month.

       
 
Themes for 2006-2007 :
October: Starchy foods – November : Fat – December/January : Sugars
February : Meats – March /April : Spices – May : Vegetables – June : Fruits

Thème for September : Breads
atelier :                     2,5 euro
Includes a little class of history & chemistry (a recipe)
plus
a "baguette" {white bread or multicereal}
or
a triple slice of bread {white bread or multicereal}

Daily choice
Hot tuna
Young Holland(cheese)
Chicken fillet
Parma Dry Tomato's
Grind meat 		  Club {Chicken fillet,holland,mayo}
Caprese {tomateso's, mozzarella, basilic}
Chicken curry
Parma Pesto
Salami {turkey}
"Prestige"

{ a différent one every week  : see under}
Roastbif Mostard
"Effinesse" Pepper
Shrimps & Courgettes
Truite fumée aux Poireaux
Caviar d'Aubergines
Brie with nuts		 Beef Carpaccio
"Philadelphia" green herbs
Crab
Humus
Tartar salmon
Camembert …		 Filet d’Anvers
Mozzarella aubergine
Tuna Carrot
Crab Avocado
Goat honey

Share your ideas , we will add them to the list


drink in a can            0,70 euro

Our others Workshops like  : « Art de la Table » that includes from kitchen to
floral composition and allkind of ideas for mixers, reunions,
birthdays with or without decorations, atelier, hot or cold buffet